EVERY SHRIMP IS UNIQUE.
The finest and most delicious shrimps in the world: Els and Dirk van Roey know exactly where and when to find them. This requires a clear company philosophy, which has been built up over more than 25 years of continued specialisation: “Each shrimp is unique.”
Not a single concession is made, because the end-consumer has the right to the very best quality. Van Roey shrimps are meticulously checked at source and are peeled and deep-frozen via a safe process. Thanks to the optimal processing and repackaging in the HACCP-certified family company based in Boechout, the perfect appearance and the delicious taste of each individual shrimp are 100 % guaranteed.
SHRIMPS BRING A TOUCH OF THAT HOLIDAY FEELING TO YOUR PLATE.
From the more than two thousand types of shrimps in the world, we select the best that the market has to offer in order to satisfy even our most demanding customers. We have been doing this for more than 25 years at Van Roey.
“Eating shrimps always turns your meal into a feast. As a snack, in a cocktail, or served as the main dish: It only takes a delicious portion of shrimps on your plate to generate this wonderful holiday feeling!” (Els Van Roey, Manager)
DO ALL SHRIMPS TASTE EQUALLY GOOD?
From the North Sea shrimps to the most exotic types: each shrimp is unique for Van Roey. We live up to this statement here every day. It starts as early as the rigorous selection through privileged contacts with the suppliers and a quality assurance that is monitored according to the strictest HACCP standards. It continues with the optimal processing and repackaging, in which the most advanced production methods are used. And, it ends with the guarantee that the taste and the quality of each individual shrimp will be preserved throughout the entire process.
“We know what the consumer likes to see on his plate. And that’s what we are providing for him – and we enjoy it, every day!” (Dirk Van Roey, Manager)
